Guillermo is the founder of Firenzes Gelato. He was raised in a family farm in Northern Peru where he developed a passion for nature and Superfoods. After studying agriculture and graduating in agribusiness he worked in fruit production, processing and trade with extensive involvement in rural development and technical assistance to local farmers. He traveled all over Peru along the Pacific Coast, the Andes Valleys and the Amazon Rainforest.
We craft our Artisanal Gelato in small batches with natural Superfoods for you to enjoy from farm to scoop.