After importing some ingredients and Superfruits from the Andes / Amazon and also sourcing from the best local farmers and suppliers, the Gelato bases are produced and treated in a heat-and-cold process. Fruits, herbs, nuts and other flavors are carefully selected (e.g., ripeness) for an accurate formulation of each specific batch recipe, considering sweeteners, solids, fat and water content, natural emulsifiers and stabilizers. At this stage, we ensure that the perfect taste and texture is obtained.